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Wild Dough Co

Wild Dough Christmas Range

Regular price $14.95 AUD
Regular price Sale price $14.95 AUD
Sale Sold out
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Type

Wild Dough Christmas Range

Available

  • Peppermint scented, red and white swirled candy cane playdough 
  • Cranberry scented, red playdough with festive glitter
  • Gingerbread scented, 'freshly baked gingerbread' brown playdough 
  • Coconut scented, white playdough with festive glitter 
  • Toffee Apple scented, green playdough with gold glitter
  • Christmas Stamper and Cutter Set with 8 stampers & 8 matching cutters

Sold seperatly

Wild Dough Playdough is deliciously scented, long lasting and luxuriously soft; made with little hands in mind. It provides a wonderful creative, tactile and sensory learning experience whilst developing fine motor skills. Your children will love squeezing, poking, pinching, squashing and patting it.

There's lots to love about Wild Dough:

-Smells Amazing
-Non-toxic ingredients
-Perfectly soft for little hands
-Lasts easily for 6 months
-Developed by a mum for her own kids
-Large 280g jar, enough for the ultimate play experience
-Handmade in Melbourne, Australia
-Eco friendly PET jars - durable and lightweight

Age recommendation 3+yrs. Wild Dough is a toy and not recommended for consumption. Parent supervision required.

Wild Dough is made of flour, salt, water, vegetable oil, corn flour, cream of tartar, food essence to scent and either food colouring or cosmetic grade pigment powder to colour.

How Long will wild dough last?

Providing your care for the playdough as per the care label on the jar then it will keep for 6 months, the better care you take of it to keep it fresh (see next question) the longer it will last. We have numerous customers who are still playing with their Wild Dough a whole year later!

How to keep Wild Dough Fresh?

Play with it often and always put back in sealed jar after play. Store in a cool dark place. If dough dries or is less soft, give it a good knead with your hands and if required add a few drops of water and continue kneading to restore softness. If the dough is left in direct sunlight for long periods the colours could change, usually it just needs a good knead to restore a consistent colour through it.

 

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